As I was cutting the corn off the cobs I was taken back to the very first time I did this as a newlywed...19 years ago. Our first house was a little 18x18 sq foot house, known as the Hill House. It sat on a little hill on Trevor's Grandmother's yard out in rural Manitoba. Trevor was farming back then, so he was out on the field. His grandmother had a house on the same yard, it was her summer house. She had an amazing garden that always produced such amazing vegetables. So she was showing me how to freeze corn, because corn was part of many meals that keep a southern manitoba farm boy happy. It goes well with roast beef, and pork but most importantly Warneki.
Our first house
As I sit here and write this the flood of memories are coming back. We asked her what she wanted in rent for us living on her yard, she told us that the extra coffee maker we got as a wedding present would be just fine. The wiener roasts after a day of combining. Watching her go after a garter snake with a weed wacker. Hearing her laugh just as hard as the guys after I snared a gopher and it ran down my back. Sitting in her cosy little fireplace room reading as the guys were out late on the combines, she said it was to keep me company, but I know she enjoyed having someone else there as well.
I always had a smile on my face when I saw her little tan truck pull up to her house. I learned so much from her and very thankful for the memories I have.
Grandma Rempel in her garden


2 comments:
I'm doing the same today with corn...50 cups! And I remember that hill house well!!
Thanks Melanie. Lots of good memories come back for me to reading your thoughts about Grandma. :)
Summer holidays in the trailer, stories of how Grandpa use to deal with snakes, the Vereniki, hanging out with the Rempel cousins when holidaying in the trailer, Carman fair, the sweet banana peppers that were hot...so many wonderful memories.
-Michelle
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